member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Anne Spaeth      

Recipe Categories:

    Fairy Food


    Source of Recipe


    Mom Janowski


    Recipe Introduction


    Must have new baking soda.
    A candy thermometer is a MUST have.


    List of Ingredients


    • 1 cup dark corn syrup
    • 1 cup sugar
    • 1 tablespoon vinegar
    • 1 tablespoon baking soda
    • CANDY THERMOMETER


    Instructions


    1. Put corn syrup, sugar and vinegar into sauce pan.
    2. Heat on medium heat until thermometer reaches 300 degrees.
    3. Take off heat and stir in baking soda. (Will double in size)
    4. Pour into well greased pan lined with foil.
    5. When cooled it will crack with a knife.
    6. Dip into melted chocolate.


    Final Comments


    It melts in your mouth.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |