member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Autumn       

Recipe Categories:

    Shrimp (or Crab) Bisque


    Source of Recipe


    Ivette Betsy


    List of Ingredients


    • .5-cup butter or margarine, divided
    • 1 lb. medium shrimp, peeled, deveined and chopped
    • .5-cup chopped onion
    • .5-cup all-purpose flour
    • 3 cups water
    • 1-tablespoon ketchup
    • 1 Chicken Bouillon Cube
    • 1 bay leaf
    • 1 tablespoon seasoned salt
    • 12 oz Evaporated Milk
    • 2-tablespoon dry white wine


    Instructions


    1. MELT 2 tablespoons butter in medium saucepan over medium heat. Add shrimp, onion and celery; cook, stirring occasionally, until shrimp turn pink. Remove from saucepan; set aside.
    2. MELT remaining butter in same saucepan over medium heat. Stir in flour. Gradually stir in water, ketchup, bouillon, bay leaf, seasoned salt and cayenne pepper. Boil, stirring occasionally; reduce heat to low. Cook, stirring occasionally, for 5 minutes. Add shrimp mixture; cook, stirring occasionally, for 2 minutes. Discard bay leaf. Stir in evaporated milk and wine. Heat through; do not boil.


    Final Comments


    Enjoy!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |