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    CHEDDAR CREAM BISCUITS


    Source of Recipe


    MY OWN RECIPE


    Recipe Introduction


    THESE ARE REALLY GOOD WITH CHILI OR VEGETABLE SOUP.THEY ARE REALLY LIGHT AND FLUFFY.


    List of Ingredients


    • 2C.FLOUR (WHITE LILY)
    • 1TSP.BAKING POWDER
    • 3T. PARSLEY
    • 11/4C. HEAVY CREAM
    • 1/2C.CHEDDAR CHEESE - SHREDDED
    • 2 CLOVES GARLIC - CRUSHED
    • 1/4C.MELTED BUTTER


    Instructions


    1. COMBINE INGREDIENTS TOGETHER (EXCEPT GARLIC & BUTTER).DO NOT OVER MIX.KNEAD 6 TURNS - NO MORE.ROLL OUT 1/2 INCH THICKNESS,CUT OUT.BAKE AT 425 FOR 12-15 MINUTES OR UNTIL GOLDEN IN COLOR.BRUSH TOPS WITH MELTED BUTTER AND THEN GARLIC.
 

 

 

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