member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to BARBARA JOHNSON      

Recipe Categories:

    BAKED POTATOE HASHBROWNS & HAM


    Source of Recipe


    UNKNOWN


    Recipe Introduction


    A GREAT USE FOR LEFTOVER BAKED POTATOES.


    List of Ingredients


    • 3 BAKED POTATOES-PEELED & CUBED
    • 1 SMALL ONION-DICED
    • 1/2 GREEN PEPPER-DICED
    • 2C. HAM-CUBED
    • 6 EGGS(COOKED ANY WAY)


    Instructions


    1. SAUTE HAM,ONION & PEPPER IN 2T. OIL,SEASON WITH SALT & PEPPER.REMOVE & SET ASIDE.ADD POTATOES & A LITTLE OIL,IF NEEDED.SEASON & COOK UNTIL GOLDEN.READD HAM MIXTURE AND COOK UNTIL HEATED THROUGH.TOP WITH EGGS.


    Final Comments


    CHEESE COULD ALSO BE ADDED.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |