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HAM & CHEESE OMELET




Source of Recipe


MY RECIPE






List of Ingredients



• 1/2C. HAM-CUBED
  
• 1/2C.CHEDDAR CHEESE-SHREDDED
  
• 3 EGGS
  
• SALT & PEPPER - TO TASTE
  
• 3T.MILK
  
• 1T. BUTTER
  






Instructions



1. MELT BUTTER IN SKILLET.SCRAMBLE EGGS & SEASON.ADD MILK,POUR INTO HOT PAN-*DON'T STIR EGGS*AS EGGS BEGIN TO SET UP ADD HAM AND 1/2 THE CHEESE-TO ONE SIDE.FOLD THE OTHER SIDE OVER.TURN OMELET OVER & COOK 2 MINUTES MORE.TURN HEAT OFF.ADD REMAINING CHEESE TO TOP OF OMELET.COVER PAN & ALLOW CHEESE TO MELT.