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    FETTUCCINE ALFREDO WITH CRAB


    Source of Recipe


    GARY


    List of Ingredients


    • 1/2C. BUTTER
    • 1/2C. HEAVY CREAM
    • 1/2C. MOZZARELLA CHEESE-SHREDDED
    • 2TSP. PARSLEY
    • 1 PKG. IMITATION CRAB
    • 3C. FETTUCCINE-COOKED
    • 1/2C.PARMESAN CHEESE
    • SALT & PEPPER- TO TASTE


    Instructions


    1. COMBINE BUTTER,CREAM & MOZZARELLA CHEESE,COOK OVER LOW HEAT UNTIL CHEESE MELTS & CREAM THICKENS.ADD PARSLEY & CRAB.STIR AND HEAT UNTIL CRAB IS HEATED THROUGH.GARNISH WITH PARMESAN CHEESE & PARSLEY.
 

 

 

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