PEPPER STEAK
Source of Recipe
MY SISTER JANET
List of Ingredients
- 11/2 LB. BLADE STEAK-CUT INTO STRIPS
- 2-3 GREEN PEPPERS-SLICED
- 1 LARGE ONION-SLICED
- 1 CAN MUSHROOMS
- 1 BAG FROZEN MIXED VEGGIES
- 2 PKG. BROWN GRAVY
- SALT & PEPPER-TO TASTE
- GARLIC POWDER- TO TASTE
- 1/8 C. OIL
- 1/2 C. WATER
- COOKED RICE
Instructions
- BROWN STEAK IN OIL-ADD ONION,PEPPERS,MUSHROOMS,MIXED VEGGIES & SEASONINGS.NOW ADD WATER,COVER AND SIMMER UNTIL VEGGIES ARE TENDER.PREPARE GRAVY ACCORDING TO PKG. DIRECTIONS.SERVE STEAK MIXTURE OVER RICE & TOP WITH GRAVY.
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