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    PEPPER STEAK


    Source of Recipe


    MY SISTER JANET


    List of Ingredients


    • 11/2 LB. BLADE STEAK-CUT INTO STRIPS
    • 2-3 GREEN PEPPERS-SLICED
    • 1 LARGE ONION-SLICED
    • 1 CAN MUSHROOMS
    • 1 BAG FROZEN MIXED VEGGIES
    • 2 PKG. BROWN GRAVY
    • SALT & PEPPER-TO TASTE
    • GARLIC POWDER- TO TASTE
    • 1/8 C. OIL
    • 1/2 C. WATER
    • COOKED RICE


    Instructions


    1. BROWN STEAK IN OIL-ADD ONION,PEPPERS,MUSHROOMS,MIXED VEGGIES & SEASONINGS.NOW ADD WATER,COVER AND SIMMER UNTIL VEGGIES ARE TENDER.PREPARE GRAVY ACCORDING TO PKG. DIRECTIONS.SERVE STEAK MIXTURE OVER RICE & TOP WITH GRAVY.


 

 

 


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