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    EGG NOODLES W/ MUSHROOMS


    Source of Recipe


    ???


    List of Ingredients


    • 1/2LB.WIDE EGG NOODLES
    • 2T. BUTTER
    • 10-SLICED WHITE MUSHROOMS
    • 1 SHALLOT-MINCED
    • 3T. PARSLEY
    • SALT & PEPPER-TO TASTE


    Instructions


    1. COOK NOODLES UNTIL JUST TENDER IN BOILING SALTED WATER,ABOUT 6 MINUTES.SAUTE MUSHROOMS & SHALLOT IN BUTTER OVER MODERATE HEAT UNTIL MUSHROOMS ARE TENDER 3-4 MINUTES,DRAIN NOODLES & TOSS WITH MUSHROOMS.ADD PARSLEY AND SEASON WITH SALT & PEPPER.
 

 

 

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