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    Artichoke-Chili Dip

    List of Ingredients




    14 ounces canned artichoke hearts
    4 ounces canned green chili peppers
    1 cup grated Parmesan cheese
    1 cup mayonnaise
    Tortilla chips
    Breadsticks

    Recipe



    Combine the chopped artichoke hearts, chopped chili
    peppers, cheese, and mayonnaise. Turn mixture into an
    8-inch round baking dish. Bake in a 350 degree oven about
    20 minutes or till heated through. Serve warm with tortilla
    chips and breadsticks. Makes about 2 3/4 cups.

 

 

 

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