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    Artichoke Ham Bites

    List of Ingredients




    8 1/2 ounces artichoke hearts -- canned, drained
    1/2 cup Italian salad dressing
    6 ounces ham -- sliced

    Recipe



    Drain artichoke heats well. cut each in half lengthwise.
    Marinate in dressing for at least 4 hours or overnight. (Use
    the oil and vinegar type of Italian dressing, not the red
    kind.) Cut ham slices into 1 1/2 by 3 inch strips. Wrap 1
    stripe around each artichoke heart piece. Spear with
    wooden toothpicks to secure ham. (to prevent picks from
    browning, soak them in water for at least an hour before
    inserting into artichoke biters). Bake in 425 degree oven for
    10 minutes. Sprinkle with paprika if you wish. serve hot

 

 

 

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