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    Bacon-Cheese Rollups

    List of Ingredients




    6 ounces cream cheese with chives
    1 tablespoon milk
    25 slices mixed grain sandwich bread
    25 slices bacon -- cut in halves

    Recipe



    Combine milk and cheese. Stir to spreading consistency.
    Spread about 2 teaspoons on each side of bread, thin cut
    in 2 pieces. Roll bread and wrap with bacon. Place on
    broiler pan. Bake at 350: for 30 minutes or until bacon
    browns. These freeze well. Thaw before cooking. Yields 50.
    Yield: "50 Rollups"

 

 

 

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