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    Bacon Rollups

    List of Ingredients




    1 loaf thin sandwich bread
    3 5 oz jars old English cheese spread
    1 pound bacon

    Recipe



    Remove crust from bread and flatten bread slices with a
    rolling pin. Spread bread with cheese spread and roll up
    jelly roll style. Cut into thirds and put 1/3 of a strip of bacon
    around each roll and secure with a toothpick. Bake on
    rack, turning once for about 15 minutes at 400:. Serve hot!

 

 

 


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