Bacon Rollups
List of Ingredients
1 loaf thin sandwich bread
3 5 oz jars old English cheese spread
1 pound baconRecipe
Remove crust from bread and flatten bread slices with a
rolling pin. Spread bread with cheese spread and roll up
jelly roll style. Cut into thirds and put 1/3 of a strip of bacon
around each roll and secure with a toothpick. Bake on
rack, turning once for about 15 minutes at 400:. Serve hot!