Baked Whole Garlic with French Bread
List of Ingredients
4 bulbs garlic -- left whole
2 tablespoons olive oil
OR
2 tablespoons clarified butter
1/8 teaspoon salt
1/8 teaspoon black pepper
1 French bread loaf -- sliced and heated
6 ounces cream cheese or soft cheese (optional)
OR
1/2 cup butter -- softenedRecipe
Heat the oven to 350:F. Trim the tops of the garlic heads,
leaving them whole but removing about 1/4 inch. Remove
excess dry skins. Rub the heads with a little of the butter
or oil and put in a very small baking dish or crock the size
of the four heads. Drizzle with the rest of the oil or butter,
sprinkle with salt and pepper, cover loosely, reduce heat to
275:F and bake for 20 minutes. Remove cover and bake for
about 1 hour and 15 minutes. Slice and heat the French
bread (optional) in the last 10 minutes of the baking garlic.
To serve: Spread French bread with soft creamy cheese
(optional) or butter and squeeze clove by clove onto the
bread and spread it. Description: "Barely sweet and mild
roasted garlic spread on French bread slices." Cuisine:
"American" Source: "Earth Kitchen Cookbook by Dee Bell"
Ratings : Cholesterol Rating 3 Complete Meal 2
Complexity 1 Cost 1 Fanciness 4 Fat Content 5 Looks 3
Serving Temperature 7
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