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    Barbecued Garlic

    List of Ingredients




    8 heads Garlic
    4 tablespoons Butter
    Springs of Fresh Rosemary
    may be used)

    Recipe



    Place whole heads of garlic, prepared as for Roasted
    Garlic, on a sheet of heavy-duty foil. Top with butter (4
    tablespoons per 8 Heads) and a few sprigs of fresh
    rosemary or oregano. If fresh herbs are unavailable,
    substitute dried (2 teaspoons of dried herbs for 8 heads of
    garlic). Fold the foil over the garlic and seal the package
    well. Cook over hot coals for about 45 minutes, turning the
    package occasionally with tongs.

 

 

 

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