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    Black and Blue Olives

    List of Ingredients




    6 ounces jumbo ripe olives -- canned, pitted
    3 ounces blue cheese
    3 ounces cream cheese -- softened
    2 teaspoons minced parsley
    2 tablespoons dry sherry

    Recipe



    Drain olives. Using a fork, combine blue cheese, cream
    cheese, parsley and sherry into a smooth paste. Using a
    pastry bag or the tip of a small knife, fill the olives with the
    cheese mixture. Chill. Serves 10 to 12

 

 

 

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