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    Blue Cheese Spread

    List of Ingredients




    1/2 cup walnut pieces
    1/2 cup Maytag, Oregon
    Danish or Bleu cheese
    1/4 cup cream cheese
    1 teaspoon cognac
    1 teaspoon minced walnuts -- for garnish

    Recipe



    Process the walnuts in a food processor until they are
    finely chopped, using short pulses to avoid overprocessing.
    Add the Bleu cheese and cream cheese, and process until
    they are thoroughly combined. Add the cognac, process
    until well mixed, and then transfer the mixture to one large
    or two small ramekins. Sprinkle with the minced walnuts,
    and serve. Yield: 3/4 cup (8 to 10 appetizer servings) This
    recipe is from the: Farmhouse Cookbook

 

 

 

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