Blue Cheese Stuffed Mushrooms
List of Ingredients
20 large fresh mushrooms
2 tablespoons butter or margarine
1/4 cup finely chopped red pepper
1/2 cup heavy cream
1/3 cup crumbled blue cheese
1 1/2 cups cooked rice
1 tablespoon minced fresh basil
1/8 teaspoon ground white pepper
Fresh basil -- chopped, for garnishRecipe
Clean mushrooms with damp paper towel. Remove
mushroom stems; finely chop stems and set aside. Saute
mushroom caps in butter in skillet until almost tender;
drain on paper towels. Saute mushroom stems and red
pepper in skillet. Add cream; bring to a boil. Reduce heat
and add cheese; cook until melted. Stir in rice, basil, and
pepper; cook until thoroughly heated. Spoon rice mixture
into mushroom caps. Place mushroom caps in greased
shallow baking pan. Cover and bake at 350 degrees 10
minutes or until tender. Drain on paper towels. Garnish
stuffed mushrooms with basil.
|
|
member logon
