Blue Cornmeal Chicken Wings
List of Ingredients
1/4 cup lime juice
1/4 cup vegetable oil
1/2 cup crushed red pepper flakes
or to taste
10 chicken wings (about 2 lbs)
2 tablespoons butter or margarine
1/2 cup blue or yellow cornmeal
2 tablespoons unbleached all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepperRecipe
Contributed to the echo by: Rich Harper Blue Cornmeal
Chicken Wings Mix lime juice, oil and red pepper flakes in
a large glass bowl. Cut each chicken wing at joints to
make 3 pieces; discard tip. Cut off discard excess skin.
Place wings in oil mixture; stir to coat. Cover and
refrigerate at least 3 hours, stirring occasionally; drain.
Heat oven to 425 degrees F. Heat margarine in rectangular
pan, 13x9x2", in oven until melted. Shake remaining
ingredients in plastic bag, or mix in bowl. Shake wings in
cornmeal mixture to coat; place in pan. Bake uncovered 20
minutes, turn. Bake until golden brown, 20 to 25 minutes
longer. Makes 20 appetizers. Flakes are not the same as
red pepper and it can be as hot as you want it by adding
more.
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