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    Buffalo Chicken Wings

    List of Ingredients




    3 pounds chicken wings -- salt and pepper
    1 bottle crystal's sauce

    Recipe



    Lop the tips off the chicken wings and cut into drumettes.
    Discard tips or use for stock. Bake drumettes in a flat pan
    at 350 degrees for 25 minutes. Drain pan juices into stock
    pot for future use. Add Crystal's Sauce, either medium or
    hot, and cook another 20 minutes. Prepare dip by mixing
    and arrange all on a platter while piping hot. The wings are
    traditionally served with bleu cheese and celery.

 

 

 

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