Cheese Straws
List of Ingredients
1 cup flour
1/2 teaspoon salt
1/2 teaspoon ginger -- powdered
1/3 cup butter
4 ounces sharp cheddar cheese
1/4 cup sesame seed -- toasted
1/2 teaspoon worcestershire
2 1/2 tablespoons cold waterRecipe
Place flour, ginger and salt in food processor. Cut butter
into small cubes and add to processor, blend until pastry
resembles coarse meal. Add finely shredded cheese and
sesame seeds and process until just blended. Add
Worcestershire to water, sprinkle over flour mixture, and
process until dough is moistened holds together when
pinched with fingers. Gather dough into a ball on lightly
floured board, and roll out to 1/8" thick. Cut into strips 3"
long and 1 1/2" wide. Freeze unbaked on baking sheets.
Do not thaw before baking. Bake on ungreased sheet at
400-degrees until lightly browned and crisp. Makes 72
appetizers.
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