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    Cheesy Wontons With Sweet and Sour Dip

    List of Ingredients




    12 ounces (3 to 4 cups) Jalapeno Jack cheese
    24 square wonton wrappers
    3 cups (3 to 4) vegetable oil
    1 (8 ounce) pa cream cheese -- softened
    1/3 cup bottled sweet-sour sauce

    Recipe



    Place 1 cube of cheese in middle of wonton wrapper. Fold
    in half to form a triangle, sealing edges with water. Fold
    remaining 2 edges together and seal. Repeat with
    remaining cheese and wrappers. Heat oil in deep skillet to
    375F. Fry wontons 6 to 8 at a time until golden brown,
    about 4 minutes. Drain on paper towel. For dip, combine
    cream cheese and sweet-sour sauce in small bowl until
    smooth. Serve wontons with sauce for dipping. Source:
    "American Dairy Association" S(Internet Address):
    "http://www.ilovecheese.com/" T(Cook Time): "0:18"

 

 

 

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