member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Barbara Gill      

Recipe Categories:

    Chicken Wings In Five Spice

    List of Ingredients




    12 chicken wings -- whole
    1 cup water-chestnut flour
    4 cups peanut oil for deep-frying
    marinade:
    1/2 teaspoon freshly grated ginger
    1/8 cup light soy sauce
    1/8 cup dry sherry or chinese rice
    1/2 teaspoon five-spice powder

    Recipe



    Cut each wing into 3 logical pieces. Save the tips for soup
    and use only the 2 meatier parts for this recipe. Prepare
    the marinade and marinate the wing pieces for 1/2 hour.
    Drain and toss in the water-chestnut flour. Deep-fry at 360
    F until golden brown, about 5 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |