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    Chili-Cheese Jubilee

    List of Ingredients




    1 onion,medium -- chopped
    2 tablespoons butter
    1 can tomato sauce(8oz)
    1 package chili seasoning mix
    1/2 cup water
    2 eggs
    1 cup light cream
    1 package corn chips(6oz)
    8 ounces monterey jack cheese
    1 cup dairy sour cream
    1/2 cup cheddar cheese -- grated

    Recipe



    1. Saute onion in butter. 2. Add tomato sauce, chili
    seasoning mix and water; simmer, uncovered, 5 minutes.
    3. Mean while, beat eggs slightly; add cream, mixing well.
    4. Remove tomato-chili mixture from heat; add egg-cream
    mixture slowly, stirring constantly. 5. Place half the
    package of corn chips in the bottom of a 1 1/2-quart
    casserole; add half the Monterey Jack cheese and cover
    with half the sauce. 6. Repeat layers once. 7. Top with
    sour cream; sprinkle with grated Cheddar cheese. 8. Bake,
    uncovered, in preheated 325:F. oven 25 to 30 minutes.

 

 

 

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