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    Cocktail Beer Ball

    List of Ingredients




    2 pounds ground chuck
    1 cup catsup
    1 cup beer
    4 tablespoons worcestershire sauce
    4 tablespoons vinegar
    3 tablespoons sugar

    Recipe



    Form meat into balls the size of small walnuts. Brown well;
    pour off all grease and drain. Combine all other ingredients
    to make sauce and bring to a boil. Add meat balls to
    sauce, reduce heat and simmer two hours. Serve hot in
    chafing dish or serve as a main dish over rice.

 

 

 

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