member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Barbara Gill      

Recipe Categories:

    Creamy Clam Dip

    List of Ingredients




    8 ounces cottage cheese, creamed
    3 ounces cream cheese -- softened
    2 teaspoons prepared horseradish
    1 teaspoon worcestershire sauce
    8 ounces minced clams -- canned, drained
    3 tablespoons light cream -- or evaporated milk

    Recipe



    With electric mixer, combine cottage cheese, cream
    cheese, horseradish and worcestershire sauce until well
    blended. Stir in clams. Chill. Just before serving beat in
    enough cream to thin mixture for dipping. Garnish with
    paprikas. Serve with crisp potato chips or crackers. Yield:
    Makes 2 cups

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |