Crunchy Parmesan Chicken Wings
List of Ingredients
4 pounds chicken wings
1/2 cup flour
1/2 teaspoon paprika
1/4 teaspoon salt and pepper
4 eggs
2 cups parmesan cheese -- freshly grated
1/2 cup dry bread crumbs
1 teaspoon dried basil and oreganoRecipe
Remove tips from chicken wings and reserve for stock if
desired; separate wings at joints. In shallow dish, combine
flour, paprika, salt and pepper. In another shallow dish,
beat eggs. In third shallow dish, combine cheese, bread
crumbs, basil and oregano. Dip wings into flour mixture,
then into eggs, then into cheese mixture, pressing firmly.
(Wings can be prepared to this point, placed on rack,
covered and refrigerated for up to 4 hours.) Arrange wings
on greased rimmed baking sheets. Bake in 375F oven for
35-40 minutes, turning once, or until golden brown and
crisp. Makes about 60 pieces.
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