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    Fried Tortilla Chips

    List of Ingredients




    8 corn tortillas
    salad oil

    Recipe





    Arrange 8 corn tortillas in a stack and cut into 6 equal
    wedges. Pour about 1/2 inch salad oil in a deep 2 or
    3-quart pan and set on medium-high to high heat. When oil
    is hot enough to make a piece of tortilla sizzle, add tortilla
    pieces, a handful at a time, and stir to separate. Cook until
    crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon
    and drain on paper towels.

 

 

 

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