Hors d' Oeuveres
List of Ingredients
Roll 1/2 strip bacon around large stuffed olives, broil 5
minutes. Serve hot. Balls of softened cream cheese on
toothpicks, rooled in minced olives, parsley, dried beer or
grated carrots. Roll cocktail size shrimp in half slices of
bacon, broil until crisp. Serve hot. Spread 4 squares ham
slices with softened cream cheese seasoned onion, olives,
mustard. Place slices together like a layer cake. Spread
cheese over top and sides. Decorate with diced olives.
Chill. cut into wedges. Cur crusts from sliced bread. Mix
mayonnaise and minced onions. Spread on bread. roll
around canned asparagus spears. chill and slice into
rounds before serving. Recipe
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