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    Mexican-Meatball Tidbits

    List of Ingredients




    1 egg
    1/2 cup water
    1/2 teaspoon salt
    1 envelope Chile mix -- 1 3/4 ounces
    1/2 cup cornmeal -- or fine dry
    breadcrumb
    1 1/2 pounds ground beef
    2 cups tomato juice
    1 tablespoon lemon juice

    Recipe



    Combine egg, water, salt and 2 tablespoons from package
    of chili seasoning; mix lightly. Add cornmeal and ground
    beef. Shape into small meatballs. Arrange on ungreased
    shallow baking sheet. Bake in 450 degree oven 10 to 15
    minutes, until done. Combine in large skillet or chafing dish
    remaining chili mix, tomato juice, and lemon juice. Add
    meatballs; heat to simmering. Keep warm. Serve with
    wooden picks.

 

 

 

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