Mushroom Individuals
List of Ingredients
1 pound button mushrooms
1 tablespoon butter
1 garlic clove -- crushed
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lemon juice
1 tablespoon sherry
1 cup sour creamRecipe
Wash and dry mushrooms. Melt butter and add the
crushed garlic. Add the mushrooms to the butter, at the
same time adding dill weed, salt, pepper, lemon juice and
sherry. Cook for 20 minutes or until mushrooms are
cooked through. Pour small amount of mushroom liquid
into sour cream and blend. Then pour sour cream over
mushrooms and mix to thoroughly coat mushrooms.
Refrigerate 8 hours or overnight to permit marinating
process. When ready to serve, place in chafing dish and
heat. Stick toothpick, plain or decorated into each
mushroom for individual appetizer serving.
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