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    Pork Meatball With Sweet-Sour Sauce,

    List of Ingredients




    1 pound ground pork
    1/2 cup Bisquick baking mix
    1 egg
    1/2 teaspoon garlic powder
    1/4 teaspoon garlic salt
    sweet-sour sauce -- see recipe

    Recipe



    Heat oven to 400 degrees. Mix all ingredients except
    sweet-sour sauce until well mixed. Shape into about sixty
    1" balls (for ease in shaping meatballs, wet hands slightly).
    Bake in ungreased jelly roll pan until brown, 15 to 20
    minutes. Prepare sweet-sour sauce; serve with meatballs
    Makes about 60 appetizers. DO-AHEAD NOTE: Cool and
    freeze meatballs. To serve, prepare sweet and sour sauce;
    stir in frozen meatballs. Cover and cook over medium heat,
    stirring occasionally, until meatballs are hot, about 20
    minutes.

 

 

 

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