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    Rhode Island Clam Cakes

    List of Ingredients




    4 cups flour
    8 teaspoons baking powder
    3 teaspoons salt
    1 teaspoon pepper
    4 eggs
    2 cups milk
    1 pint clams, canned with liquid
    2 cups lard, or more -- for deep frying

    Recipe



    Mix all of above (except lard). Deep fry at 375 by dropping
    from oiled spoon. Salt and pepper after cooking.

 

 

 

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