Smoked Tuna Pate
List of Ingredients
1 pound smoked tuna or smoked
6 ounces cream cheese -- softened
3 tablespoons to 4 tb mayonnaise
juice of 1/2 large lemon
salt and freshly ground
2 tablespoons very finely diced red onionRecipe
Any number of smoked fish can be used in this simple
recipe. Instead of a large serving bowl, you can also chill it
in small individual bowls or ramekins for an elegant first
course, with thinly sliced French or black bread. Flake the
tuna or mackerel and combine it with the cream cheese,
mayonnaise and lemon juice in a food processor. Process
until smooth and season to taste with salt and pepper.
Transfer the mixture to a serving bowl and fold in the red
onion. Cover and chill the pate until ready to serve.
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