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    Spicy Chafing Dish Franks And Apples

    List of Ingredients




    1 package holly farms chicken franks
    1 tablespoon vegetable oil
    2/3 cup apple jelly
    1 cup hot chili sauce
    2 tablespoons cider vinegar
    2 tablespoons worcestershire sauce
    2 green-skinned apples
    -- 1" chunks
    toothpicks

    Recipe



    Cut each frankfurter into 4 pieces. Heat the oil in a skillet
    and saute the frankfurters for about 4 minutes, turning to
    cook each side evenly. In a saucepan or chafing dish,
    combine the jelly, chili sauce, vinegar and worcestershire
    sauce. Heat gently, stirring often, until hot and the jelly is
    melted and smooth. At serving time, add the cooked
    frankfurters and the apple pieces to the sauce. Heat about
    5 minutes until the apples and frankfurters are thoroughly
    warmed. Serve hot with toothpicks for spearing the
    frankfurters and apples. Yield: 8 - 10 hors d'oeuvre
    servings.

 

 

 

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