Stuffed Mushrooms
List of Ingredients
24 mushrooms; medium
2 tablespoons margarine
1/4 cup onion; chopped, 1 medium
2 tablespoons white wine; dry
1/4 cup bread crumbs; dry
1/4 cup cooked smoked ham; fine chop
2 tablespoons parsley; snipped
1 tablespoon lime juice
1 clove garlic; finely chopped
1 teaspoon oregano leaves; dried
1 dash pepper
1/2 cup monterey jack cheese,shreddedRecipe
Cut stems from mushrooms; finely chop enough stems to
measure 1/4 cup. Heat margarine in 10-inch skillet just
until bubbly. Place mushroom caps, topsides down, in
margarine. Cook uncovered until mushrooms are light
brown; remove mushrooms with slotted spoon. Cook and
stir onion in same skillet until tender; stir in wine. Simmer
uncovered 2 minutes. Mix in chopped mushroom stems
and remaining ingredients except cheese and mushroom
caps; cool slightly. Shape mixture into 24 small balls;
place 1 in each mushroom cap. Sprinkle with cheese. Set
oven control to broil. Place mushroom caps on rack in
broiler pan. Broil with tops 3 to 4 inches from heat until
cheese is melted, about 3 minutes.
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