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    Sweet and Sour Party Meat Balls

    List of Ingredients




    1 pound ground round
    1 pound ground pork
    2 cups soft bread crumbs
    2 tablespoons finely chopped onion
    2 eggs -- beaten
    1 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon cornstarch
    1 cup vinegar
    3/4 cup sugar
    3 drops hot sauce
    1 tablespoon worcestershire sauce
    1 green pepper -- diced
    20 ounces pineapple chunks in syrup
    8 ounces tomato sauce

    Recipe



    Combine first 7 ingredients. Mixing well. Shape into 1"
    balls. Brown in butter over medium heat, drain. Place
    meatballs in a 13x9x2 inch baking dish. Combine
    cornstarch, vinegar and sugar in a medium saucepan.
    Cook over low heat, stirring constantly until clear and
    thickened. Stir in remaining ingredients. Pour over
    meatballs. Bake at 300 degree for 40 minutes. Yield about
    6 dozen meatballs.

 

 

 

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