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    Tuna Appetizers

    List of Ingredients




    1 can tuna or salmon
    8 ounces cream cheese -- softened
    4 tablespoons salsa
    1 teaspoon dried cilantro
    1/4 teaspoon ground cumin
    8 flour tortillas

    Recipe



    Drain tuna, in a small bowl combine tuna,cream
    cheese,salsa,parsley and cilantro. Spread about two
    tablespoons of tuna mixture over each tortilla. Roll each
    tortillas up tightly and wrap individually with plastic wrap.
    Refrigerate for 2 to 3 hours. Slice into bite size pieces and
    serve.

 

 

 

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