Vietnamese Spring Rolls
List of Ingredients
2 rice paper wrappers - 6"
2 California Fresh Eggs
OR
1 3 1/2 ounces egg product -- liquid or frozen
1 teaspoon soy sauce
1/4 teaspoon jalapeqo pepper -- minced
1 tablespoon green onions -- chopped
1 teaspoon cilantro -- minced
1 pinch bean sprouts
2 red pepper strips -- pre-blanched
4 pea pods -- pre-blanched
2 sprigs mint leaves
2 lettuce leaves
DIPPING SAUCE
1/4 cup soy sauce
2 tablespoons lime juice
1 garlic clove -- crushed
2 teaspoons crushed red peppers
1 green onion -- choppedRecipe
Immerse rice paper sheets in warm water for 30 seconds to
soften. Drain. To order, scramble eggs with soy sauce,
jalapeqos and green onions. Divide egg mixture between
the two wrappers. Add cilantro and sprouts. Roll tortilla
style and tuck in pepper strips and pea pods for garnish.
Present each spring roll with a spring of mint on a lettuce
leaf. Serve with dipping sauce
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