Guacamole #2
List of Ingredients
3 avocados -- soft ripe
2 large tomatoes -- ripe, chopped
1 small onion -- minced
1 small green pepper -- chopped
1/4 cup lemon juice
1 1/2 teaspoons salt
Hot pepper sauce -- or Tabasco to tasteRecipe
Peel avocados. Cut into halves lengthwise, remove seed
and press through a food mill or sieve. Combine with
remaining ingredients, adding hot pepper sauce to taste.
cover tightly (air will cause avocado to turn dark); refrigerate
until ready to serve. Serve garnished with chopped tomato
and green pepper. Can be served with tostados for dipping.
To prepare the tostados., cut tortillas into quarters and fry
in shallow oil or shortening until richly browned and crisp,
about 2 minutes. Drain on absorbent paper.
|
|
member logon
