Crab Stuffing
List of Ingredients
1 pound crab meat -- fresh or frozen
1/2 cup chopped onion
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup melted fat or oil
2 cloves garlic -- finely chopped
2 cups soft bread cubes
3 Eggs -- beaten
1 tablespoon chopped parsley
1/2 teaspoon pepperRecipe
Thaw frozen crab meat. Drain crab meat. Remove any
remaining shell or cartilage from crab meat. Cook onion,
celery, green pepper and garlic in fat until tender. Combine
bread cubes, eggs, parsley, salt and pepper, cooked
vegetables and crab meat; mix thoroughly.
|
|
member logon
