member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Barbara Gill      

Recipe Categories:

    Egg Nog Cream Puffs

    List of Ingredients




    1 Recipe Cream Puff -- see Recipe
    2 Tablespoons Cornstarch
    2 Tablespoons Sugar
    1 Teaspoon Gelatin Powder -- unflavored
    2 Cups Egg Nog
    1 Cup Whipping Cream
    Powdered Sugar -- optional
    Chocolate Fudge Sauce

    Recipe



    Combine the cornstarch, sugar and gelatin in a glass or
    enamel saucepan. Gradually stir in the egg nog. Blend until
    smooth before heating. Cook gently, stirring constantly,
    until mixture thickens and boils. Cool, stirring mixture
    frequently to prevent a "skin" from forming. When eggnog
    mixture is cooled completely, beat it until smooth. Whip
    the cream until stiff and fold into egg nog mixture. Fill 12
    large cream puff shells. Top with a frosting of chocolate
    sauce and refrigerate; or refrigerate and sift powdered sugar
    over just before serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |