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    Egg Nog Custard

    List of Ingredients




    2 cups egg nog
    2 Eggs

    Recipe



    Preheat oven to 350 degrees. Scald egg nog over low heat
    or boiling water. Beat eggs and gradually add egg nog,
    beating. Pour mixture into 4 to 6 buttered custard cups.
    Place custard cups in a pan of hot water and bake 30
    minutes or until a silver knife inserted in the custard comes
    out clean. VARIATION: LEMON CUSTARD: Add 2 Tbsp. of
    sugar and the grated rind of 1/2 lemon to the egg nog
    mixture. INSTANT EGG NOG PUDDING: Prepare instant
    vanilla pudding according to directions, substituting egg
    nog for milk.

 

 

 

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