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    Egg Nog Pie

    List of Ingredients




    1 package vanilla pudding
    2 teaspoons unflavored gelatin
    2 cups egg nog
    1/2 teaspoon rum extract
    1/2 pint whipping cream
    9 " baked pie shell

    Recipe



    Combine pudding mix and gelatin in a saucepan. Blend in
    egg nog and cook on low heat or over boiling water, stirring,
    until thickened and bubbly. Remove from heat and stir in
    rum extract. Chill in refrigerator, stirring frequently to
    prevent a "skin" from forming on top. Whip cream until stiff.
    Beat egg nog mixture until smooth (an electric mixer
    speeds this process) and fold in whipped cream. Pour into
    baked pie shell and chill several hours until set. Garnish
    with chocolate shavings, glazed fruit, whipped cream or
    nutmeg. VARIATION: CHOCOLATE EGG NOG PIE:
    Substitute chocolate pudding mix for vanilla pudding.
    Serves: 6 - 8.

 

 

 

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