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    Fruitcake with Black Berry Wine On Top

    List of Ingredients




    1/2 cup raisins
    1 cup mixed candied fruit
    1 cup chopped pecans
    1 cup all-purpose flour
    1 cup butter
    1 cup sugar
    2 eggs -- to 4
    1/2 cup milk

    Recipe



    Cream butter and sugar till light. Add eggs one at a time
    beating well after each. add milk and cream together, then
    add fruit and flour mixture. Bake at 375 degrees for 45
    minutes to 1 hour. Test for being done. After cake cools,
    pour blackberry wine over cake. Makes 1 loaf.

 

 

 

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