Herbed Mushroom Stuffing
List of Ingredients
1 pound fresh mushrooms -- sliced
2 cups sliced celery
1 1/2 cups chopped onion
1/2 cup butter or margarine
1/2 cup water -- up to 3/4
5 teaspoons instant chicken bouillon or 5 bouillon
-- cubes
12 cups dry bread crumbs
1 can water chestnuts -- drained and
-- coarsely chopped (8
-- oz.)
1 tablespoon chopped parsley
2 teaspoons poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon pepperRecipe
In skillet, cook mushrooms, celery and onion in butter until
tender. Add water and bouillon; cook until bouillon
dissolves. In large bowl, combine remaining ingredients;
stir in bouillon mixture. Stuff turkey before roasting. Place
remaining stuffing in greased baking dish; bake at 350
degrees for 30 minutes. Refrigerate leftovers.
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