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    Light & Creamy Pumpkin Pie

    List of Ingredients




    1 cup canned pumpkin
    1/2 cup cold milk
    1 package jello vanilla instant pudding and pie
    -- filling
    1 teaspoon pumpkin spice
    3 1/2 cups Birds Eye Cool Whip Whipped Topping
    1 Keebler Graham Cracker Ready-Crust Brand
    -- pie crust

    Recipe



    Combine pumpkin, milk, pie filling mix and pumpkin pie
    spice in small mixer bowl. Beat at lowest speed of electric
    mixer until well blended, about 1 minute. Fold in 2 1/2 cups
    of the whipped topping. Spoon into crust. Freeze until firm,
    about 4 hours. Top with remaining whipped topping.

 

 

 

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