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    Merry Cookies - Candy Cane Cookies

    List of Ingredients




    1/4 Basic dough
    Food color -- if desired
    Frosting
    Crushed peppermint candy

    Recipe



    Heat oven to 350 degrees. Tint dough. Shape dough into 1"
    balls. Roll balls 4" long. Place on ungreased cookie sheet;
    shape into candy canes. Bake until set, 10 to 12 minutes.
    Cool 1 to 2 minutes before removing from cookie sheet;
    cool completely. Frost with Frosting. Sprinkle with
    peppermint candy. FROSTING: 3/4 Cup powder sugar 1
    Tbsp + 1/4 Tsp. milk 1/4 Tsp. vanilla Mix powdered sugar,
    milk and vanilla until smooth. Stir in additional milk if
    necessary. Makes 18 to 21 cookies.

 

 

 

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