Pumpkin Praline Pie
List of Ingredients
1 Unbaked pastry shell
1 can pumpkin -- (16 oz.)
1 can sweetened condensed milk
2 Eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Pecan halves
3 tablespoons firmly packed dark brown sugar
3 tablespoons whipping creamRecipe
Preheat oven to 375 degrees. In large bowl, blend pumpkin,
sweetened condensed milk, eggs, spices and salt; pour
into pastry shell. Bake 50 to 55 minutes, or until knife
inserted near center comes out clean. Arrange pecans in
circle on pie. In small saucepan, combine remaining
ingredients; cook and stir until sugar dissolves. Simmer 5
minutes; remove from heat. Cool 5 minutes; spoon over
pecans. Refrigerate leftover pie.
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