Stained Glass Window Fruit Cake
List of Ingredients
1 1/2 pounds pitted dates
1 pound candied pineapple chunks
1 pound candied cherries
2 pounds pecan halves -- or walnuts
2 cups all-purpose flour -- sifted
2 teaspoons baking powder
1/2 teaspoon salt
4 eggs -- beaten
1/2 cup Dark corn syrup
1/4 cup firmly packed brown sugar
1/4 cup corn oil Recipe
Grease 10x4 inch tube pan. Line with greased paper. Mix
fruit and nuts. Sift dry ingredients, mix eggs, syrup, sugar
and oil. Gradually beat in dry ingredients, pour over fruit
mixture and mix well. firmly pack into pan. Bake in 275
degree oven about 2 hours 15 minutes or until top appears
dry. Cool in pan. May be baked in 2 9x5x3-inch loaf pans.
Top with Holiday corsage and green velvet ribbon. Or Put
fruits and nuts on top. NOTE: I line my pans with brown
paper, you can use wax paper. Also I put a pan of water on
the rack under cake while it is baking for moisture.
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