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    Baked Ham with Fresh Pineapple Salsa

    List of Ingredients




    2 cups chopped fresh
    pineapple
    1-1/2 cups chopped apple
    2 oranges, peeled, sectioned,
    and chopped
    1/4 cup snipped fresh basil
    2 tablespoons finely chopped onion
    2 tablespoons lime juice
    1 to 2 tablespoons chopped canned red jalapeno peppers
    1/4 teaspoon ground cumin
    1/8 teaspoon pepper
    1 3- to 4-pound cooked boneless ham

    Recipe



    For salsa, in a large bowl combine pineapple, apple, oranges, basil, onion,
    lime juice, jalapeno peppers, cumin, and pepper. Cover and refrigerate for 4
    to 48 hours.

    Place ham on a rack in a shallow baking pan. If desired, score the top in a
    diamond pattern. Insert a meat thermometer. Bake, uncovered, in a 325
    degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140
    degrees F.

    To serve, slice ham. Pass the salsa with ham. Makes 12 servings.

    Make-Ahead Tip: Up to 2 days ahead, prepare salsa. Cover and chill until
    ready to serve.

 

 

 


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